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KMID : 1035320180450030169
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Korean Society for Dental Materials
2018 Volume.45 No. 3 p.169 ~ p.177
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Influence of beverage type and ingestion time on tooth corrosion
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Cheon Jae-Deok
Cho Eun-Ah
Park Hyun-Bae
Choi Yu-Jin
Kim Han-Ju
Lee Jung-Soo
Bae Eun-Jeong
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Abstract
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This study was conducted to analyze the effects of beverages on tooth corrosion by selecting drinks that are enjoyed by modern people. Drinks were selected for carbonated beverages (Coca Cola), energy drinks (Red Bull), orange juice, beer (Hite) and water (Evian). Bovine tooth was immersed for 1 hour, 24 hours and 48 hours. The root mean square (RMS) values were obtained by scanning the bovine tooth at pre-immersion and immersion time after impression making. Two-way ANOVA, one-way ANOVA, and Tukey-test were used to compare differences between groups (α=0.05). The RMS value tended to increase with longer immersion times in all beverages, and there was a significant difference (p<0.05) between before immersion-1hr and before immersion-48 hr. The mean of RMS according to the type of beverage was significantly different and there was a significant difference according to the change of immersion time (p<0.05). In order to prevent tooth corrosion, it is necessary to change the method of ingestion or to reduce the time of ingestion.
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KEYWORD
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Tooth corrosion, Bovine tooth, Immersion, Beverage, Three-dimensional analysis
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